Food in Hong Kong
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April 2006
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View Slide Show
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Breakfast at 7:30am at a local market, Congee with "Cheung Fun". |
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If you haven't seen this before, this is how freshly the "Cheung Fun" is made. Click to play video (6 MB file). |
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Fresh seafood at the local market at 9am. |
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Pan-fried Tofu with spicy sauce. |
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Stir-fried soy noodles with bean sprouts. |
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Desserts - Ginger Flavoured (top) and Almond flavoured (bottom) Tofu puddings. |
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A traditonal shop selling candies and munchies in the original glass jar. This reminded me when we were young. |
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Pan-friend oyster omelette. A typical seafood appetizer. |
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Crab congee (top), and Stir-fried shrimps with peppers. |
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Octopus balls with noddles and a Schweppes Cream Soda ..... |
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"Fan"tastic at MacDonals in Hong Kong. "Fan" means rice in Cantonese. |
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This was how a "Fan"tastic look like, very tasty indeed. |
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Mango dip instead of chocolate dip. |
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