Food in Hong Kong
April 2006  



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Breakfast at 7:30am at a local market, Congee with "Cheung Fun".

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If you haven't seen this before, this is how freshly the "Cheung Fun" is made.
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Fresh seafood at the local market at 9am.

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Pan-fried Tofu with spicy sauce.

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Stir-fried soy noodles with bean sprouts.

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Desserts - Ginger Flavoured (top) and Almond flavoured (bottom) Tofu puddings.

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A traditonal shop selling candies and munchies in the original glass jar.
This reminded me when we were young.

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Pan-friend oyster omelette.
A typical seafood appetizer.

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Crab congee (top), and Stir-fried shrimps with peppers.

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Octopus balls with noddles and a Schweppes Cream Soda .....

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"Fan"tastic at MacDonals in Hong Kong. "Fan" means rice in Cantonese.

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This was how a "Fan"tastic look like, very tasty indeed.

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Mango dip instead of chocolate dip.






←  Hong Kong
Apr 16 - 22, 2006